The Milos Experience
A stay where every detail has been carefully considered
Aegean Breakfast
Each morning in our courtyard, a traditional Aegean breakfast is served, prepared with local olive oil, fresh cheeses, village eggs, thyme honey, and seasonal fruits.
The Milos Garden
In our hotel's spacious, airy garden you can breathe in Ayvalık's fresh air and sip your coffee against a backdrop of the sea. You are also warmly invited to the Greek nights held in the garden.
Greek Architecture
Built in 1907 by the Greek community that lived here before the population exchange, our stone house holds protected historic-monument status. Staying with us, you can feel the texture of history and add your own story to the many that have unfolded within these walls over the years.
Personalized Service
With only six rooms, we give every guest personal attention. From restaurant reservations to boat tours, olive harvest experiences to local guided walks — we tailor your journey to you.
Elegance in the Heart of the Aegean
A stone house boutique hotel on Cunda Island, Ayvalık